Panzanella Salad Tarts
Panzanella Salad Tarts

Hi everyone, hope you are having an amazing day. Today, we’re going to make a distinctive dish, panzanella salad tarts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Panzanella Salad Tarts is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Panzanella Salad Tarts:
  1. 24 slices white bread or brown bread
  2. 1/3 cup (80 ml) extra virgin olive oil
  3. 250 g small cheery tomatoes, halved
  4. 1 small clove garlic, crushed
  5. 75 g olives, pitted, halved
  6. 1 roasted red capsicum, seeded, finely chopped
  7. 1 1/2 Tbsp small capers, rinsed, drained
  8. 12 Pickled onions
  9. 2 tsp vinegar OR lemon juice
  10. leaves Fresh mint
  11. cubes Cheddar cheese in small
  12. cubes Feta cheese in small
Steps to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

So that’s going to wrap it up for this exceptional food panzanella salad tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!