Hi everyone, hope you are having an incredible day. Today, I will show you a way to prepare a special dish, spaghetti alle vongole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti alle Vongole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti alle Vongole is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti alle Vongole:
- 7 oz spaghetti
- 3 tbsp olive oil
- 1 clove garlic, sliced
- 6 anchovy filets
- 1/4 tsp dried red pepper flakes
- 1/4 cup white wine
- 1 1/2 lbs cockles or littleneck clams
- 10 oz can chopped clams
- 2 tbsp fresh parsley, chopped
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that’s going to wrap it up with this exceptional food spaghetti alle vongole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
