Hi everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a distinctive dish, salmon patties- gluten, dairy, nut and soy free. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon Patties- Gluten, Dairy, Nut And Soy Free is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Salmon Patties- Gluten, Dairy, Nut And Soy Free is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salmon patties- gluten, dairy, nut and soy free using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Potatoes
- Tinned salmon (preferably red)
- Salt and pepper
- Egg, beaten
Instructions to make Salmon Patties- Gluten, Dairy, Nut And Soy Free:
- Boil potatoes until tender
- Mash potatoes
- Remove all bones and skin from salmon
- Mix salmon and egg through mashed potato
- Form mixture into patties and fry for a few minutes each side until golden brown
- Serve with salad, delicious with a drizzle of vinegar on top
So that’s going to wrap this up with this exceptional food salmon patties- gluten, dairy, nut and soy free recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
