Hey everyone, Welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tiramisu bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tiramisu Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tiramisu Bowl is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tiramisu bowl using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiramisu Bowl:
- 1 packages 8 oz Philly cream cheese, softened
- 3 cup cold milk
- 2 packages 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
- 1/2 packages 8 oz tub Cool Whip, thawed
- 2 packages Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
- 1 loaf angel food cake, cut in small cubes
- 2 small Baker's Semi Sweet Chocolate squares, grated
- 1 cup raspberries or strawberries (or fresh fruit of your choice)
Steps to make Tiramisu Bowl:
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
- Top with remaining grated chocolate and add fruit on top.
- Refrigerate for 2 hours.
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)
So that is going to wrap this up for this special food tiramisu bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!