Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poupeki (semolina custard pie). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sort of how oatmeal acts in milk. Powder thin and thick (these versions look like sand granules). In Greek cooking the traditional custard pie calls for the thin semolina texture.
Poupeki (semolina custard pie) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Poupeki (semolina custard pie) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poupeki (semolina custard pie):
- For the custard
- 1 litre fresh milk
- 1 cup fine semolina
- 1/2 cup sugar
- 3-4 tbsp butter
- 2 vanillins (powder)
- 2-3 filo pastry
- cinnamon powder
- For the syrup
- 2 cups sugar
- 2 cups water
- 1 lemon peel
- 1 tsp lemon juice
- 1 cinnamon stick
A creamy, decadent semolina custard pie, this is a popular Greek dessert flavoured with cinnamon and vanilla. Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes. Suji Ka Halwa, also known as Sheera is a simple Indian semolina pudding, made with basic ingredients - semolina, sugar, and ghee. This delicious dessert is prepared all over India, and has many different names.
Instructions to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake. This is a recipe for traditional Italian pasta dough made with durum wheat semolina flour. You can use the dough to make any pasta you desire, such as farfalle, tagliatelle, or ravioli, using either a pasta machine or rolling out the dough by hand. The dough is rolled out and cut into sun and moon shapes.
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