Garlic Brussel Sprouts
Garlic Brussel Sprouts

Hi everyone, Welcome to our recipe page. Today, we’re going to make a special dish, garlic brussel sprouts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Brussel Sprouts is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Garlic Brussel Sprouts is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have garlic brussel sprouts using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Brussel Sprouts:
  1. 10.8 ounce (aka one Birdseye brand bag) frozen Brussel sprouts (can also use fresh)
  2. 4 large cloves garlic (or to taste)
  3. 3 tablespoons olive oil
  4. Salt (to taste)
Instructions to make Garlic Brussel Sprouts:
  1. Microwave Brussel sprouts for recommended time on bag (usually 4 and 1/2 minutes)
  2. If using fresh Brussel sprouts, boil in large pot with teaspoon of sugar until tender enough to be stabbed easily with a fork
  3. Once cool enough to handle, halve Brussel sprouts
  4. Mince garlic cloves to desired size (larger pieces end in a crunchier end texture)
  5. In a large pan on medium heat, add olive oil and garlic, sautéing until fragrant (about 30 seconds). Then add halved Brussel sprouts
  6. Turn heat up to medium high and cook, stirring/flipping semi frequently. But leave sprouts in place long enough to develop browned/ slightly charred outsides
  7. Once Brussel sprouts have browned outsides and the garlic pieces have turned dark brown, take off heat. Season with salt to taste
  8. Serve

So that’s going to wrap this up with this exceptional food garlic brussel sprouts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!