Cheesy Chicken Broccoli Crescent Foldovers
Cheesy Chicken Broccoli Crescent Foldovers

Hey everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, cheesy chicken broccoli crescent foldovers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Broccoli Crescent Foldovers is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cheesy Chicken Broccoli Crescent Foldovers is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:
  1. 1 cup Frozen Broccoli, thawed and diced
  2. 1 cup deli rotisserie chicken
  3. 1 cup shredded cheese
  4. 1 can Pillsbury Crescent Sheet
Steps to make Cheesy Chicken Broccoli Crescent Foldovers:
  1. Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
  2. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
  3. Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
  4. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

So that’s going to wrap this up with this exceptional food cheesy chicken broccoli crescent foldovers recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!