Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, banana cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Banana Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banana Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook banana cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Cake:
- 3 over-ripe bananas
- 1 reasonably ripe banana
- 1 cup powdered brown sugar
- 3/4th cup pure ghee
- 1/2 tsp pink salt
- 1 egg
- Handful chopped nuts
- 1 1/2 cup plain flour or maida
Steps to make Banana Cake:
- Three over-ripe bananas mashed well and then a cupful of powdered brown sugar, a tsp of baking soda, a pinch of pink salt, one egg, 3/4th of a cup of pure ghee (though most Westerners will prefer melted butter) mixed and whisked vigorously.
- Now is the time to fold in plain flour or maida making sure that no ungainly lumps are formed. The batter is now ready to be poured into a baking dish of your choice.
- Once the batter has been poured into the baking dish (obviously after greasing it well), choose another banana, make a transverse cut and place the two pieces on the batter. Let the remaining space have a generous sprinkling of almonds and other nuts of your choice.
- Bake it at 55 minutes at 180 deg C.
So that’s going to wrap it up for this exceptional food banana cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
