Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, salmon burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Burgers is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon Burgers is something which I’ve loved my entire life. They are nice and they look wonderful.
A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Thanks to Bristol Bay sockeye salmon fishermen for sponsoring this video!
To get started with this particular recipe, we have to prepare a few components. You can have salmon burgers using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Burgers:
- fresh whole salmon fillet
- panko crumbs
- scallions (green and white parts separately)
- ribs of celery (finely chopped)
- fresh flat leaf parsley (chopped finely)
- mayonnaise plus 1/2 cup mayonnaise for sauce
- pepper
- salt
- old bay seasoning
- cayenne pepper
- eggs, beaten
- olive oil
- butter
- balsamic vinegar
- fresh dill (chopped finely)
Salmon Burgers from Delish.com make for a lighter and refreshing dinner any night of the week. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using fresh salmon in your food processor! Learn how to make Salmon Burgers.
Steps to make Salmon Burgers:
- Preheat oven to low broil or 500º.
- Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet.
- Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet.
- Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through.
- Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl.
- Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl.
- Refrigerate for 30 minutes.
- Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside.
- Coat the patties with the panko, then the eggs, then the panko again.
- In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties.
- Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties.
- Garnish with lemon slices.
- (I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!)
Check out this delicious recipe for Salmon Burgers from Weber—the world's number one authority in grilling. These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner. Salmon burgers are a flavorful and delicious hamburger recipe made with canned salmon, saltine cracker crumbs, and English muffins. We think the saltine cracker crumbs add enough sodium to this.
So that’s going to wrap it up for this special food salmon burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
