Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soto ayam lamongan / indonesian chicken yellow soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Take Ingredients A
  2. Get 1 whole chicken (medium)
  3. Take Or you can use any type of chicken pieces but don't use boneless chicken
  4. Make ready 1 lemon or lime
  5. Make ready Salt
  6. Get Ingredients B
  7. Get 8 cloves garlic
  8. Make ready 1 big onion or you can use a few pieces of shallots
  9. Prepare 1 tbsp coriander seeds
  10. Take 5 pcs candlenuts
  11. Get 2 cm size ginger (thumb width)
  12. Get 5 cm size turmeric (finger width)
  13. Prepare Vegetable oil or Sunflower oil
  14. Take (please don't use olive oil)
  15. Make ready Ingredients C
  16. Prepare 4 cm size Galangal
  17. Get 2 pcs Lemongrass
  18. Take 15 pieces Lime leaves
  19. Get Ingredients D
  20. Get Celery (1 or 2 sticks)
  21. Get 1 leek
  22. Make ready Ingredients E
  23. Get Salt
  24. Get Pepper
  25. Make ready Sugar
  26. Take Koya or Prawn Crackers crumble
  27. Prepare 4 cloves fried garlic
  28. Get 7 pcs fried prawn crackers
Instructions to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

So that is going to wrap it up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!