Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drunkards pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drunkards Pasta Salad is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Drunkards Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have drunkards pasta salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Drunkards Pasta Salad:
- 1 box rotini pasta (whole grain)
- 1 bottle Italian dressing
- 1/4 cup balsamic vinegar
- Oregano
- Lemon pepper
- 1-8 oz. block pepper jack cheese
- 8 slices hard salami
- Approx. 24 slices pepperoni
- 4 mini sweet peppers
- 1 small yellow onion
- Approx. 1 small handful fresh cilantro
- Parmesan cheese
Instructions to make Drunkards Pasta Salad:
- Cook pasta to box instructions. Drain. Remove from heat. Add a bit of oregano and lemon pepper while it's still hot. Mix. Let stand till its room temp.
- Once pasta is cooled, add the bottle of Italian dressings do the balsamic, mix. Chop salami slices like a pizza, squared. Cut in half, then strips, then pieces. Cut pepperoni into quarters. Work it a little because they will stick together. You want all the pieces separated. Add to pasta. Cut cheese into 1/4 inch slices, then quarter. Cut peppers into strips, cut onion like the cheese. Slice then quarter. Chop the fresh cilantro. More oregano. Add all to the pasta. Mix well. Now when I say mix well, I mean mix well. Stir that junk for about 8 minutes. Your arm should be sore when your done.
- Refrigerate. At least 3 hours. Trust me, it'll make a difference in taste. Add a bit more spices and mix well after refrigeration and serve. It's the perfect food after a night of adult beverages, because all you need to do is spoon it into a bowl and eat. It's hearty enough to be a meal in and of itself. Also perfect to throw together and make for a bbq or backyard summer party. A very versatile dish and flavor for days. ENJOY!
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