Brussel sprouts and sausage casserole
Brussel sprouts and sausage casserole

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, brussel sprouts and sausage casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brussel sprouts and sausage casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brussel sprouts and sausage casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have brussel sprouts and sausage casserole using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Brussel sprouts and sausage casserole:
  1. 1 lb sausage (any kind)
  2. 3 lbs Brussel sprouts
  3. 1 large onion
  4. 1 1/2-2 cups cheese(any good melting kind)
  5. 1/2 cup heavy cream
Steps to make Brussel sprouts and sausage casserole:
  1. Preheat oven to 400 and roast vegetables for 20 minutes. Cook sausage in skillet. Add veggies and sausage into a greased(I use a little oil to coat dish) casserole dish, add cheese and heavy cream. Mix all together and bake for 20 to 25 minutes.

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