Hey everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, chinese style stir-fry containing green pepper and meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese style Stir-Fry Containing Green pepper and Meat is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chinese style Stir-Fry Containing Green pepper and Meat is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese style stir-fry containing green pepper and meat using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Stir-Fry Containing Green pepper and Meat:
- 1 piece Green bell pepper
- 400 grams Meat (Recommend Pork Loin or Chicken Breast)
- 1 tbsp Potato Starch
- ★2 tbsp Oyster Sauce
- ★1 tbsp Soy Sauce
- ★1 tbsp Sake (Japanese cooking wine)
- 1 tbsp Oil
Instructions to make Chinese style Stir-Fry Containing Green pepper and Meat:
- Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce.
- Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator.
- Cut the green bell pepper into 1 cm strip.
- Sprinkle 1 tbsp Potato starch on the meat and rub well.
- Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute.
- Add the remain ★ sauce in the frying pan and stir-fry quickly.
So that’s going to wrap it up with this special food chinese style stir-fry containing green pepper and meat recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!