Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker ginger pumpkin and carrot soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- 1 small pumpkin. about 750grms peeled and chopped
- 2 chopped onions
- 3 medium carrots
- 2 garlic cloves chopped
- 1 knob peeled fresh ginger
- dash olive oil
- 800 ml vegetable stock
- 130 ml white wine
- cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that’s going to wrap this up for this special food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
