Kourabiedes
Kourabiedes

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kourabiedes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kourabiedes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kourabiedes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kourabiedes using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kourabiedes:
  1. 200 g vegetable oil shortening
  2. 500 g fresh butter
  3. 2 egg yolks
  4. 250 g almonds cut by hand into small pieces
  5. 3 tbsp icing sugar
  6. 2 kg flour
  7. 1/4 cup brandy
  8. 2 vanillins (or 1 tsp vanilla)
Instructions to make Kourabiedes:
  1. The secret for this recipe lies in the creaming of the butter, it has to be creamed extremely well till it is white (my mother in law claims that they taste better if you cream the butter by hand, but it is a long and tedious thing!).
  2. Add the sugar, the egg yolks, the liqueur, the vanillins and the almonds. The almonds have to be blanched and if you like you can roast them slightly. You beat the mix a bit more so that everything is well incorporated.
  3. You put the mix in a bowl and slowly add the flour. It might not take all of the 2 kg. But it takes quite a bit of flour, till the dough doesn't seem able to take any more.
  4. You form the kourabiedes and bake at 200 degrees for 25-30', till they are lightly golden brown.
  5. Remove from the oven and sprinkle them with icing sugar right away.

So that’s going to wrap this up for this exceptional food kourabiedes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!