Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, red, white & blue berry trifle. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Red, white & blue berry trifle is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Red, white & blue berry trifle is something that I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Cake glaze
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup lemon juice
- 1/4 tsp almond extract
- Layers
- 1 small loaf angel food cake
- 1 pints fresh strawberries
- 2 pints fresh blueberries
- Cream filling
- 1 packages cream cheese (8 oz.)
- 1/3 cup sugar
- 1 cup heavy whipping cream
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Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
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- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
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