Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, spinach and ricotta stuffed chicken with pasta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch.
Spinach and ricotta stuffed chicken with pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spinach and ricotta stuffed chicken with pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- 4 large boneless skinless chicken breasts
- 2 cups ricotta cheese
- 1/2 package frozen spinach
- 1 tsp garlic plus
- 1 can stewed tomatoes
- 1 tsp salt
- 1 tsp black pepper
- 1 package fettuccine noodles
- 1/2 cup sundried tomatoes
- 12 strips bacon
- 1 cup shredded Parmesan cheese
- 1 jar favorite Alfredo sauce
Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. This spinach stuffed manicotti recipe is SO good, and the garlicky tomato sauce goes SO well with the ricotta, Parmesan, and spinach stuffed into these very large pasta shells. Did I forget to say that it is a very easy recipe? How to make ricotta cheese and spinach filling.
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked bacon and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, bacon and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
Quick-and-easy spinach and ricotta pasta will satisfy any craving for a decadent and creamy pasta, but this one is low-fat! With its smooth texture For people on gluten-free diets, simply replace regular pasta with your favorite gluten-free pasta. Tinkyada is a good brand because it holds its texture. Large pasta shells are stuffed with a mixture of spinach, ricotta, Parmesan and other seasonings, before being baked in a tomato sauce. Fill each pasta shell with the spinach cheese mixture.
So that’s going to wrap this up with this exceptional food spinach and ricotta stuffed chicken with pasta recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
