Ribbon Pakoda Recipe Holi Recipe
Ribbon Pakoda Recipe Holi Recipe

Hi everyone, I hope you are having an incredible day. Today, we’re going to make a special dish, ribbon pakoda recipe holi recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ribbon Pakoda Recipe Holi Recipe is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ribbon Pakoda Recipe Holi Recipe is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ribbon pakoda recipe holi recipe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribbon Pakoda Recipe Holi Recipe:
  1. 2 Cup rice flour
  2. 1 Cup besan/gram flour
  3. 1 Tblsp til/sesame seeds
  4. 1/4 Cup oil
  5. 1 Tsp cumin seeds
  6. 1 Tsp red chili powder (optional)
  7. Salt as per taste
  8. 1 pinch asafoetida
  9. Oil for deep frying
  10. 1/2 Cup water to knead the dough
Instructions to make Ribbon Pakoda Recipe Holi Recipe:
  1. First of all, take a big mixing bowl. To this combine all dry ingredient very well.
  2. In addition to this mixture add oil and rub it nicely. Now the flour mixture will become crumbly.
  3. Gradually add the water to make a soft and smooth dough. It should be soft, not hard. - Keep it aside for 15 min. Meanwhile, prepare for deep frying.
  4. Heat enough oil in a kadhai on medium heat. - Choose the attachment of making pakoda and fill this equipment with the ribbon pakoda dough.
  5. Press in the thin strips in the hot oil. Add enough strips to cover the oil pan.
  6. These ribbon pakoda are thin strips so they tend to get brown very soon. Gently turn them on another side quickly.
  7. Once they start turning golden, take them out of the pan and place it on kitchen towel. This will absorb excess oil.
  8. Do the same with the remaining dough.Let the ribbon pakoda cool completely and store in airtight container.

So that is going to wrap this up for this exceptional food ribbon pakoda recipe holi recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!