Oven grilled sweet and sour pork chops
Oven grilled sweet and sour pork chops

Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, oven grilled sweet and sour pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Oven grilled sweet and sour pork chops is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven grilled sweet and sour pork chops is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oven grilled sweet and sour pork chops using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Oven grilled sweet and sour pork chops:
  1. 1.5 kg pork chops
  2. 4 medium sized onions
  3. 3/4 Ketchup
  4. 2 tbsp honey
  5. 1 tbsp Balsamic Vinegar
  6. 1 tbsps Soy sauce
  7. 1 tsp ground ginger
  8. 1 tsp garlic
  9. 1/2 medium sized lemon
  10. 1 tsp sea salt
  11. Meat tenderizer (optional)
  12. 3 Tbsp oil

Time in the oven really depends on the pork chop thickness and your oven. Remove the pork from the marinade. Lightly brush the grill with oil. Transfer the pork chops to a slow cooker.

Instructions to make Oven grilled sweet and sour pork chops:
  1. Have the pork chops chopped by ribs
  2. In a bowl mix the pork, with salt and meat tenderizer, balsamic vinegar and 2 tbsp oil. Mix thoroughly to ensure even spread of the ingredients. Cover using a foil paper and let it sit (preferably in a refrigerator) for 30 minutes.
  3. Remove the pork from the fridge and add ginger and garlic.
  4. Line the rack with a foil paper and place the pork without piling them. Cover the pork with a foil paper.
  5. Pre heat the oven to 220 degrees Celsius (I used a gas oven) Place the rack in the oven and grill for 30 minutes.
  6. While grilling, in a separate pan cook the chopped onions with the remaining oil and a pinch of salt. Fry until onions are well cooked and are golden brown.
  7. While onions are cooking, in a small bowl mix the ketchup, soy sauce and honey (you can also add 1 tbsp black paper if you like it hot).
  8. Add half of the mixture to thr onions and keep cooking for 2-4 minutes in low heat. Your sauce is ready.
  9. After 30 minutes, remove the pork from the oven, remove the covering foil. Spread the remaining (uncooked) sauce mixture onto the pork. Return the pork into the oven for another 15 minutes or more depending on how done you want the pork to be.
  10. Serve it hot with your favorite accompaniment (I opted for home made fries) and the cooked sauce.

Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops. The flavor or the ketchup was alittle too strong. May try cutting back on that next time. Similar Recipes Pork Chops With Balsamic Sweet Onion Sauce Spicy Southwestern Pork Chops Pork Chops With Tomatoes. Oven-Fried Pork Chops Recipe with Sweet Potatoes and Green Beans.

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