Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy baked potato wedges. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crispy Baked Potato Wedges is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Baked Potato Wedges:
- 5 medium Russet potatoes, evenly cut into 8 pieces
- 50 ml olive oil
- salt (to taste)
- 2 tsp minced garlic
- 1 tsp paprika
- 1 tsp minced parsley (or dry parley) for garnish
Steps to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap it up for this exceptional food crispy baked potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
