Fish Tacos
Fish Tacos

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, fish tacos. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fish Tacos is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fish tacos using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos:
  1. 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  2. 1/2 teaspoon cumin
  3. 1/2 teaspoons kosher salt
  4. 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
  5. For The Sauce (make 1/2 cup)
  6. 1/4 cup fat free Greek Yogurt
  7. 3 tablespoons light mayonnaise
  8. 1 tablespoon lime juice
  9. 1-2 tablespoons water, to thin
  10. 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
  11. 1/8 teaspoon kosher salt
  12. For The Slaw
  13. 1/4 cup chopped cilantro
  14. 1 cup white cabbage, sliced
  15. 1 cup red cabbage, sliced
  16. 1/4 cup shredded carrots
  17. 1 tablespoon olive oil
  18. 1 tablespoon lime juice
  19. 1/4 teaspoon kosher salt
  20. 8 corn tortillas, charred on the open flame 30 seconds on each side
  21. Lime wedges, for serving
Steps to make Fish Tacos:
  1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

So that’s going to wrap this up with this special food fish tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!