Hey everyone, hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, baked catfish with asparagus & tomatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Catfish with Asparagus & Tomatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Catfish with Asparagus & Tomatoes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Catfish with Asparagus & Tomatoes:
- 4 pc Catfish fillets
- Kosher salt
- Ground black pepper
- 1 lb asparagus
- 15 cherry tomatoes
- 1 lemon (quartered)
- Canola oil
Steps to make Baked Catfish with Asparagus & Tomatoes:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil.
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too.
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy.
So that’s going to wrap this up with this special food baked catfish with asparagus & tomatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
