Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 is something which I’ve loved my whole life.
Tofu Mushroom Soup l Tofu and Shiitake Mushroom Soup l Comfort Food. Kimchi Tofu Soup - 泡菜豆腐汤. Смотреть позже. Поделиться. This is the perfect example of that type of dish!
To get started with this particular recipe, we have to prepare a few components. You can cook oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make ready 1/2 drained shelled oysters
- Take 1/2 package silken tofu
- Take 1 Kombu sheets, hand size
- Make ready 5 dried anchovies
- Make ready 1 cup loose packed mugwort shoots
- Make ready 1/2 onion
- Prepare 1 cup oyster mushroom
Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. 心食谱. 牡蛎汤家常做法. 牡蛎汤. 淡菜蓝牡蛎汤. 牡蛎汤头. 牡蛎萝卜汤. 牡蛎豆腐汤. 牡蛎萝卜粉丝汤. 白菜牡蛎年糕汤. Tofu and Mushrooms in Oyster Sauce : Authentic Chinese Stir Fry Cooking. Cooked w. beef, onion, green onion in oyster sauce. Some Authentic Dishes May Contain Bones, Extra Spicy, or Extra Oil.
Instructions to make Oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤:
- Make dashi broth ahead of time if possible. Otherwise put onion, Kombu and dried anchovies in a soup pot with 4 cups of water. Bring it to a boil and reduce it to simmer for 20 minutes. Drain and discard the solids.
- Cut tofu into cubes and toss them into the broth. Break oyster mushroom. Cook for 1~2 minutes.
- Finally throw in oyster and mugwort leaves. Immediately turn off the heat. The residual heat is more than enough to get oysters cook through but not over. Serve as a side.
May be different from what you thought. Clams, flour, garlic, green chili pepper, mugwort, onion, perilla seeds powder, red chili pepper, soybean paste. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture.
So that’s going to wrap it up with this special food oyster, tofu and mugwort soup 牡蛎豆腐茵陈(艾草)汤 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
