Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to make a special dish, pineapple-peach upsidedown cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pineapple-Peach Upsidedown Cake is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple-Peach Upsidedown Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- 1 box cherry chip cake mix
- 1/2 cup butter
- 1 cup brown sugar
- 2 eggs
- 1 can 20 ounce pineapple slices with juice
- 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that’s going to wrap it up for this special food pineapple-peach upsidedown cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
