Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh pasta recipe number 20: strascinati. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Pasta Recipe Number 20: Strascinati is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fresh Pasta Recipe Number 20: Strascinati is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook fresh pasta recipe number 20: strascinati using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Pasta Recipe Number 20: Strascinati:
- 1 Pasta dough
- For the sauce ingredients:
- 3 slice Sliced ham
- 6 Okra
- 1 medium Potato
- 2 tbsp Olive oil
- 1 clove Garlic (finely chopped)
- 1 dash Red chili peppers (sliced into rounds)
- 1 dash Salt and black pepper
Instructions to make Fresh Pasta Recipe Number 20: Strascinati:
- Prepare the pasta dough. You can find out how to make many different versions of this pasta by looking at. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
- Roll it into a long, narrow log and cut it into pieces.
- This is what a cross section should look like.
- Press down on the dough with your thumb.
- Roll it away from you.
- It's ready.
- Instead of using your finger, you can use a knife as well. It's a bit tricky ~
- They are very salty and thick, so boil for a while. I recommend cooking them all the way through.
- [How to make the sauce:] Rub the okra in salt, then cover with plastic wrap and microwave for 30 seconds. Do the same for the potatoes, cut into small pieces, then microwave for 4 minutes.
- Stir fry the olive oil and garlic over low heat. Add the red chili pepper and stir-fry until aromatic.
- Add 1 ladle of the boiling water and agitate the frying pan to emulsify the oil.
- Once the oil thickens, add the other ingredients, then toss with the pasta.
- Tear the ham into pieces, place on top, season with salt and pepper and it's done!
- There is a slight indentation in each piece of pasta, so the sauce collects inside. Top them with the toppings and eat. They're chewy, moist and delicious!
So that is going to wrap this up for this exceptional food fresh pasta recipe number 20: strascinati recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
