Sig's Stuffed Zucchini Surprise
Sig's Stuffed Zucchini Surprise

Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's stuffed zucchini surprise. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Stuffed Zucchini Surprise is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sig's Stuffed Zucchini Surprise is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sig's stuffed zucchini surprise using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Stuffed Zucchini Surprise:
  1. 2 small zucchini
  2. 2 large mushrooms
  3. 4 sundried tomatoes in olive oil
  4. 50 grams blue cheese of choice
  5. 2 jalapeños in oliveoil
  6. 1 handful of salted cashew nuts
  7. 1 tbsp of parmesan shavings
  8. 2 tbsp Dutch advocat opional ( similar to eggnog, though not the same)
Steps to make Sig's Stuffed Zucchini Surprise:
  1. wash, clean and cut the zucchini into half.
  2. scoop out the center setting it aside for use.
  3. chop up centre, mushrooms,tomatoes and cheese
  4. cut the shavings of the parmesan
  5. mix all ingredients except the parmesan shaving and jalapeños , season with garlicsalt, spoon the mixture into the zucchini(courgette)
  6. add shavings and jalapeños and drizzle with some olive oil from jalapeños and tomatoes
  7. bake in oven until cheese is melted, golden brown and the zucchini are cooked.
  8. when cooked drizzle with the advocat if for an adult and serve.

So that’s going to wrap this up for this exceptional food sig's stuffed zucchini surprise recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!