Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crockpot taco meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Taco Meat is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crockpot Taco Meat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook crockpot taco meat using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Taco Meat:
- 2 pounds ground beef
- 1 cup salsa
- 4 tablespoons Taco seasoning - I use homemade taco seasoning
Instructions to make Crockpot Taco Meat:
- Place the ground meat (raw) in the crock pot. - Pour the salsa on top and sprinkle with the taco seasoning mix. (We use homemade taco seasoning.) - Cover and cook on high for 3 -4 hours until no longer pink. Use a spoon to break up the taco meat and serve.
- Recipe Notes - I like to break up the taco meat 30 minutes before serving. Also, you could use frozen ground beef but you will need to cook on high for 7 hours.
- I’m not stuck in the kitchen and the slow cooker does all the work. Plus, the taco meat stays nice and warm until everyone is ready to eat. - - It truly is perfect for any parties you might have.
- Freezable - cool completely place in zip lock, date and label. Pull out of freezer when needed right back in the slow cooker, (run warm water over the bag to loosen up from the bag.) when I buy hamburger meat in bulk when I start separating my meat in bags, I get my slow cooker/ crockpot out and make this and freezer it after it cools.
So that is going to wrap this up for this exceptional food crockpot taco meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!