Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, swedish meatball sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Swedish Meatball Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Swedish Meatball Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have swedish meatball sauce using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatball Sauce:
- Take 100 ml double cream
- Get 200 ml boiling water or beef stock
- Prepare Soy sauce to taste
- Get Ground white pepper to taste
- Prepare 1 tbsp flour (to thicken the sauce)
- Prepare Salt to taste
Steps to make Swedish Meatball Sauce:
- In a small saucepan boil the water, then reduce heat and whisk in the double cream.
- Season to taste with salt, pepper and soy sauce.
- Whisk in the flour. Continue to whisk until the sauce has thickened.
- I strained the sauce using a colander to remove any lumps from the sauce but that is optional.
- Serve the sauce over over boiled potatoes and meatballs.
So that is going to wrap this up for this exceptional food swedish meatball sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
