Carrot Pound Cake (Egg & Dairy Free)
Carrot Pound Cake (Egg & Dairy Free)

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a distinctive dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
  1. 100 grams Whole wheat cake flour
  2. 100 grams Cake flour
  3. 40 grams Beet sugar
  4. 1 1/2 tsp Baking powder
  5. 1 pinch Salt
  6. 100 ml Soy milk
  7. 2 tbsp Maple syrup
  8. 4 tbsp Canola oil
  9. 1 Carrot
  10. 66 ml Raisins
Instructions to make Carrot Pound Cake (Egg & Dairy Free):
  1. Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
  2. Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
  3. Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
  4. Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
  5. While the mixture is still floury, add the raisins and fold them in gently.
  6. Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.

So that is going to wrap this up with this exceptional food carrot pound cake (egg & dairy free) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!