Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, salmon katsu burger. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Katsu Burger is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Salmon Katsu Burger is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salmon katsu burger using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Katsu Burger:
- Sauce
- 60 grams onion
- 1 bunch parsley
- 3 tbsp mayo
- 1 tsp lemon juice
- 2 boiled eggs
- 1 pinch black pepper
- 1 egg white
- 1 tsp corn starch
- 1 burger bun
- main
- 2 salmon fillet
- deep frying
- 1 flour
- 1 beaten egg
- 1 bread crumbs (panko)
Steps to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap this up for this exceptional food salmon katsu burger recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
