Hi everyone, hope you are having an incredible day. Today, we’re going to make a distinctive dish, frozen piña colada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Frozen Piña Colada is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Frozen Piña Colada is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook frozen piña colada using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Piña Colada:
- 400 g (14.10 oz) Frozen pineapple
- 250 g (8.81 oz) Ice cubes
- 400 ml (13.52 fl oz) Coconut milk *unsweetened
- 250 ml (8.45 fl oz) Bacardí carta blanca
- 3 tbsp Honey / Agave syrup
- 1/2 tsp Coconut oil
- to taste Mint leaves
Instructions to make Frozen Piña Colada:
- (In advance) Cut pineapple and keep in freezer for a while to make it frozen.
- (In advance) Pour coconut milk in a pan, add coconut oil & honey and mix.
- (In advance) Stew with low heat. Keep stirring gently with a spatula.
- (In advance) Pour this mixture in a container and cool it down.
- (In advance) Add Bacardí carta blanca and keep in the refrigerator for few hours.
- Put frozen pineapple, ice cubes, coconut milk & Bacardí carta blanca mixture in a bowl.
- Blend it well.
- Pour in a glass and place some mint leaves for a nice presentation! *If the glasses are chilled, the frozen drink will last longer!
So that is going to wrap this up with this special food frozen piña colada recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
