Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, pineapple bomb. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Bomb is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pineapple Bomb is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple bomb using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple Bomb:
- Sandwich
- 1 rope smoked sausage
- 1 thick slice brown sugar ham
- 1 Hawaiian sweet bread hamburger bun
- 1-2 slices Swiss cheese
- 2 pineapple slices
- 1 Tbs fresh Rosemary leaves
- 2 gloves of garlic sliced up
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tbs Olive Oil
- Bomb Spread (makes more than enough for 1 sandwich)
- 2 habanero peppers
- 1/2 cup garlic spread
- 4 tbs honey approximately
Steps to make Pineapple Bomb:
- Start with making caramelized onions if you choose to add them. If not cut the rope sausage short enough to fit the bun the slice it open in half vertical down the center.
- Pour olive oil in warm pan and let it heat up. Once warm fry your ham and sausage in the garlic and rosemary. Season the meats with salt and pepper.
- While that fries make the "bomb spread". Start by dicing up both habaneros. Then mix the peppers and honey into the garlic spread. I use a deli bought garlic spread but any garlic spread will work. The important part is making sure the balance is good. Taste the spread as you go and if there is too much heat add more honey to the mix. I don't actually measure the honey I just add it till the heat is lessened to the point I'm looking for, but judging by eye sight I know there's at least 2 tbsp.
- Once the meat is done make the sandwich. It should go, from bottom to top; bottom bun, Swiss cheese slice, ham, sausage slices (I put another slice of swiss on top of the sausage but i like a lot of cheese), fresh pineapple slices (if using caramelized onions add them on top of the pineapple slices), then top bun with the "bomb spread" spread on the inside of the bun generously.
- Then enjoy. I like to serve mine with mashed yucca. Any left over spread just freeze till next time or for later use on other dishes.
So that is going to wrap it up with this special food pineapple bomb recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
