Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker cheesy macaroni with smoked haddock. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Slow cooker cheesy macaroni with smoked haddock is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow cooker cheesy macaroni with smoked haddock is something which I’ve loved my entire life. They are nice and they look wonderful.
Just chuck everything into the crock pot and let it work it's magic. It's rich, creamy, cheesy and ridiculously simple to make - give it a go! This is the best slow-cooker mac & cheese EVER.
To get started with this particular recipe, we must first prepare a few components. You can have slow cooker cheesy macaroni with smoked haddock using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker cheesy macaroni with smoked haddock:
- 200 g macaroni
- 1 tbs olive oil
- 1 onion (chopped)
- 50 g butter
- 50 g flour
- 450 ml milk
- 450 ml fish stock
- 175 g chedder cheese (grated)
- 500 g smoked haddock (cut into 2.5cm slices)
- 200 g canned sweetcorn
- 125 g spinach
- salt and pepper
- cherry tomatoes (to serve)
The combination of milk and cheese cooks down into a delicious creamy sauce, that's best. Reviews for: Photos of Slow Cooker Macaroni and Cheese with Broccoli. You saved Slow Cooker Macaroni and Cheese with Broccoli to your Favorites. Slow Cooker Jalapeno Popper Mac and Cheese: Add half of a jalapeno (minced) to the slow cooker before cooking.
Instructions to make Slow cooker cheesy macaroni with smoked haddock:
- Tip macaroni into a bowl, cover with plenty of boiling water and leave to stand for 10 mins while you prepare the rest of the dish.
- Heat oil in the saucepan, add the onion and fry gently, stirring, for 5 mins. Add the butter and when melted stir in the flour. Gradually mix in the milk and bring to the boil. Stir in the stock, 125g of the cheese and a little salt and pepper and bring to the boil stirring.
- Drain the macaroni and add to the slow cooker pot with the haddock and sweetcorn. Pour over the sauce and stir together. Cover with the lid and cook on low for 2-3 hours
- Stir in the spinach, replace the lid and cook on low for 15 mins. Lift the pot out and stir in the remaining cheese. Serve with tomatoes.
Top with the remaining half of finely minced jalapenos and However, the macaroni is really chewy and under done. I added another half cup of milk and are letting it cook a little longer. Keyword Slow Cooker Macaroni and Cheese. Meanwhile, rinse the spinach and wilt it in a pan (or cook it in the bag in the microwave to save on washing up - be sure to follow the instructions on the pack). With this recipe for slow cooker macaroni and cheese, you can savor every irrisistble bite of your favorite comfort food, without an ounce of guilt!
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