Hey everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, carrot pound cake (egg & dairy free). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Pound Cake (Egg & Dairy Free) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Carrot Pound Cake (Egg & Dairy Free) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Whole wheat cake flour
- Cake flour
- Beet sugar
- Baking powder
- Salt
- Soy milk
- Maple syrup
- Canola oil
- Carrot
- Raisins
Steps to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170℃ oven for around 45 minutes.
So that is going to wrap it up for this exceptional food carrot pound cake (egg & dairy free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
