Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Breaded Pork Chops is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Breaded Pork Chops is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Italian Breaded Pork Chops:
- 3 large eggs eggs, lightly beaten
- 3 tbsp. milk
- 1 1/2 cups Italian seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 tbsp. dried parsley
- 2 tbsp. olive oil
- 4 cloves garlic, peeled and chopped
- 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops
Steps to make Italian Breaded Pork Chops:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
So that is going to wrap it up for this exceptional food italian breaded pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
