Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, salmon katsu burger. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon Katsu Burger is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salmon Katsu Burger is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Katsu Burger:
- Sauce
- onion
- parsley
- mayo
- lemon juice
- boiled eggs
- black pepper
- egg white
- corn starch
- burger bun
- main
- salmon fillet
- deep frying
- flour
- beaten egg
- bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375ยฐF
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that is going to wrap this up for this special food salmon katsu burger recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
