Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, brad's reverse chili colorado burritos. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's reverse chili Colorado burritos is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Brad's reverse chili Colorado burritos is something which I have loved my entire life.
Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. And then smothered with all the goo. more Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Looking for the perfect Brad's reverse chili Colorado burritos recipe? look no further!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- For the chile Colorado
- 3 lbs beef stew meat
- 1 1/3 cups flour
- 2/3 cup corn flour
- 1/2 tsp each salt, pepper, cumin, chili powder,
- For the chili Colorado sauce
- 2 (29 oz) cans red enchilada sauce
- 1/2 tsp each salt, pepper, cumin, chili powder,
- 1 small can green chiles
- 2 tbs minced garlic
- 2-3 tsp granulated beef bouillon
- Pinch cinnamon
- 1/4 cup chopped cilantro
- 1/2 onion, chopped
- Toppings and filling
- Prepared black beans
- Prepared Mexican rice
- 10 inch tortillas
- Chopped cilantro
- Avocado
- Shredded pepper jack
- Chopped onion
- Sour cream
- Lime wedges
Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos It's of For the chile Colorado. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites!
Steps to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
The beef comes out super tender and the sauce is absolutely delicious. Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. Chili Colorado (or Chile Colorado) is a Mexican dish that is made of a red sauce and tender piece of beef. In Spanish, the word "colorado" means "colored red", which might be a reason why Pour some of the remaining enchilada sauce from the slow cooker over the burrito to cover it and top with cheese.
So that’s going to wrap this up for this exceptional food brad's reverse chili colorado burritos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
