Christmas Cake made in a pressure cooker
Christmas Cake made in a pressure cooker

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, christmas cake made in a pressure cooker. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Christmas Cake made in a pressure cooker is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Christmas Cake made in a pressure cooker is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have christmas cake made in a pressure cooker using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Cake made in a pressure cooker:
  1. Dried fruit mixture
  2. 125 g sultanas
  3. 250 g seedless raisins
  4. 125 g pitted dates, chopped
  5. 75 g red cherries, cut in half
  6. 75 g green cherries, cut in half
  7. 75 g orange peel, chopped
  8. 100 g walnuts or pecans, chopped
  9. 5 ml cacao
  10. 2,5 ml cloves or instant coffee
  11. 2,5 ml cinnamon
  12. 2,5 ml mixed spice
  13. 125 ml brandy
  14. Cake batter
  15. 125 g butter at room temperature
  16. 125 g soft brown sugar
  17. 3 large eggs
  18. 125 g cake flour
  19. 2,5 ml salt
  20. 2,5 ml baking powder
Instructions to make Christmas Cake made in a pressure cooker:
  1. In a large glass or ceramic bowl combine all the fruit mixture ingredients including spices and brandy, mix and cover, leave to soak overnight.
  2. Prepare a 17,5 cm or 7 inch cake tin greased with butter or cooking spray. Alternatively use a round bottom glass, stainless steel bowl or suitable container that will fit loosely inside your pressure cooker. While cooking cover the container with a lid or tie a foil cover on top with string. Place a trivet or suitable stand on the bottom of your pressure cooker, add two cups of water. The bake tin or bowl must not touch the bottom of the cooker during cooking.
  3. In a large mixing bowl cream the butter and sugar till light then mix in the eggs one by one. Sift in the flour, salt and baking power, mix till well combined.
  4. Add the fruit mixture to the batter and combine till well blended. Add mixture to baking tin and level top with a spatula.
  5. Cover the baking tin with a lid or place a piece of aluminum foil on top and tie off with string. This will stop water from collecting on top of cake. Place in pressure cooker and cook for 1 1/2 hours.
  6. Release pressure from cooker and remove baking tin. Leave cake to stand in tin for two hours to cool then remove cake by turning upside down on cooling rack. Leave cake to cool completely before covering in aluminum foil and store in fridge. Optionally feed the cake 25ml of brandy on a weekly basis by pouring on top and then resealing the foil. Slice cake cold from fridge and serve.

So that is going to wrap this up with this exceptional food christmas cake made in a pressure cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!