Shepherd's Pie the Meaty One
Shepherd's Pie the Meaty One

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie the meaty one. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shepherd's Pie the Meaty One is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie the Meaty One:
  1. Potatoes
  2. 2 pounds Yukon gold potatoes
  3. 1 stick butter
  4. As needed water to boil potatoes
  5. To taste salt
  6. 12 ounces evaporated milk
  7. Gravy
  8. 3 pounds lamb neck bones
  9. 1 pound ground lamb
  10. 1 stick butter
  11. 1 cup English peas
  12. 1 pound lamb steaks
  13. 1 pound baby carrots
  14. 1/2 cup celery
  15. 1/3 cup all-purpose flour
  16. 1 teaspoon worcestershire sauce
  17. To taste salt
  18. To taste ground black pepper
  19. 1 teaspoon granulated garlic powder
  20. 3 pearl onions grated
  21. 1/2 teaspoon ground thyme
  22. 1/2 teaspoon rosemary
  23. 15 ounces beef broth
Instructions to make Shepherd's Pie the Meaty One:
  1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
  2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
  3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
  4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
  5. Whip potatoes till creamy and thick. Allow to cool, and firm.
  6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
  7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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