Stuffed pork tenderloin with Parmesan crust
Stuffed pork tenderloin with Parmesan crust

Hey everyone, Welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed pork tenderloin with parmesan crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed pork tenderloin with Parmesan crust is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed pork tenderloin with Parmesan crust is something that I’ve loved my whole life. They are fine and they look fantastic.

This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests. Looking for an easy dessert to go with your Parmesan Crusted Pork Loin? Try my Keto Strawberry Shortcake Dessert Recipe next.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed pork tenderloin with parmesan crust using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pork tenderloin with Parmesan crust:
  1. 1 pork tenderloin (about 1 1/2 lbs)
  2. 10 oz or so of white mushrooms, finely chopped
  3. Medium shallot, finely chopped
  4. A few sprigs of fresh thyme
  5. 1 cup or so of wilted spinach
  6. Lemon juice
  7. 1 cup or so of plain breadcrumbs
  8. 1/4 cup grated Parmesan cheese
  9. 1 tbs Italian spices
  10. Olive oil
  11. Butter
  12. to taste Salt and pepper,

Today I've partnered with the National Pork Board and their Pork as a Passport Campaign to bring you this delish stuffed pork tenderloin recipe. Be the first to review this recipe. Note: I typically serve with fingerling potatoes, split in half and tossed in olive oil, salt and rosemary. Roast in dish with pork tenderloin.

Instructions to make Stuffed pork tenderloin with Parmesan crust:
  1. Preheat the oven to 425F/220C.
  2. Butterfly the tenderloin and pound it flat (use a meat hammer, rolling pin, your forehead, whatever works for you). Season with salt and pepper, then set aside.
  3. Saute the mushrooms and shallots in butter along with the fresh thyme and season with salt and pepper. Cook on low until the mushrooms and shallots are soft, dark, and flavorful, about 20 minutes. You could do a proper duxelles but I can't be bothered.
  4. While sauteeing the mushrooms and shallots, wilt the spinach or defrost it if it's frozen and give it a good squeeze of lemon juice to brighten it up (though don't get any pits in there or someone might lose a tooth).
  5. Remove the thyme sprigs and then spoon the mushroom mixture evenly into the center of the pork, along with the spinach. Using butcher's string, tie the pork shut, with ties about an inch or so apart (I use toothpicks and my girlfriend to help with this).
  6. In a bowl, mix together the breadcrumbs, Parmesan, and Italian spices. Then, moisten the crumbs with the olive oil and spread the mixture all over the pork.
  7. Put your beautifully stuffed and artfully tied tenderloin in a suitable tray, bung in the preheated oven, and cook uncovered for 35 minutes or more (until a meat thermometer should read 165F/75C or no pink when cut). Be careful not to overcook or it will go dry.
  8. Let it rest for 10 minutes, then slice and enjoy. And remember to cut off the twine.

FULL RECIPE BELOWFollow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Cooking Recipes Pork Loin Pork Roast Pork Meals Pork Tenderloins. Crock Pot Love & Pork Tenderloin. Step-by-step photo tutorial to making stuffed pork chops with tasso, cornbread, apples, and herb stuffing. how to stuff pork chops, pork. Pork tenderloin, marinated in buttermilk, breaded with panko and baked.

So that’s going to wrap this up for this special food stuffed pork tenderloin with parmesan crust recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!