Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, fuzzy navel cake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fuzzy Navel Cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fuzzy Navel Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have fuzzy navel cake using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fuzzy Navel Cake:
- Mix
- 1 can (21 ounce) peach pie filling
- 1 packages orange cake mix
- 2 eggs
- 1/2 cup sour cream
- Topping
- 8 oz package cream cheese softened.
- 3 oz package instant vanilla pudding
- 20 oz can crushed pineapple including juice
- 8 oz container cool whip
Instructions to make Fuzzy Navel Cake:
- Mix the dry cake mix with the pie filling,eggs, and sour cream. Place in a 9 x13 pan. Bake at 350°F Fahrenheit for 25 -30 minutes. Cool.
- Mix topping ingredients including juice from pineapple. Spread on cooled cake and refrigerate.
So that is going to wrap this up with this exceptional food fuzzy navel cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
