Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, jody wright casserole. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jody Wright Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jody Wright Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jody wright casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jody Wright Casserole:
- 1 (16 oz) Prego
- 1 (16 oz) Sour Cream
- 1 package Sliced Provolone
- 1 (16 oz) package Shredded Mozzerella
- 1 roll of Cresant Rolls
- 1.5 lb Ground beef
- Grated Parmesan
Instructions to make Jody Wright Casserole:
- Pre-heat oven 350 degrees. Brown ground beef & strain. Return to skillet and add Prego- cook to simmer
- Pour meat sauce in large casserole dish. Then layer provolone, sour cream, and shredded Mozzerella
- Roll out Cresant roll and top casserole. Bake at 350 degree for 20 minutes or until Cresant roll layer is golden brown. Sprinkle Parmesan on top & serve!
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