Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Hey everyone, I hope you are having an incredible day. Today, I will show you a way to make a distinctive dish, mike's white girl green chile enchiladas. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. ● For The Enchilada Mixture
  2. 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
  3. 2 Cans Cream Of Chicken Soup
  4. 1 Cup Quality Sour Cream
  5. 5 oz Can Chopped Green Chilies
  6. 1/2 Cup Fresh Cilantro Leaves
  7. 5 oz Drained Sliced Black Olives
  8. 4 LG Green Onions [chopped]
  9. 1 tbsp Fine Minced Garlic
  10. 1 Cup Monterey Shredded Cheese
  11. ● For The Toppings & Sides [as needed]
  12. 15 6" Warmed Flour Tortillas
  13. 1 Cup Fresh Cilantro Leaves
  14. 1 Cup Shredded Cheddar Cheese
  15. Granulated Garlic Powder
  16. Granulated Onion Powder
  17. Fresh Ground Black Pepper
  18. Quality Sour Cream
  19. Homemade Gaucamole [if interested - see my recipe on is site]
  20. Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

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