Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, salmon katsu burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Salmon Katsu Burger is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Salmon Katsu Burger is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salmon katsu burger using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Katsu Burger:
- Sauce
- onion
- parsley
- mayo
- lemon juice
- boiled eggs
- black pepper
- egg white
- corn starch
- burger bun
- main
- salmon fillet
- deep frying
- flour
- beaten egg
- bread crumbs (panko)
Instructions to make Salmon Katsu Burger:
- bake the salmon fillet for approx. 30 mins at 375°F
- Put the onions, parsley, mayo, lemon juice, boiled eggs, and black pepper in a food processor or blender, this will be used as a sauce for the burgers
- remove all bones from salmon after baked
- add egg white, corn starch, black pepper and salt and mix into the salmon
- make a burger shaped out of the salmon
- place the salmon burger shaped into the deep frying ingredients: flour, beaten eggs, panko
- deep fry until golden brown, enjoy.
So that’s going to wrap it up for this special food salmon katsu burger recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
