Brad's brie and ham stuffed pork loin with twice baked squash
Brad's brie and ham stuffed pork loin with twice baked squash

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's brie and ham stuffed pork loin with twice baked squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection. Most people won't think twice about serving basic cornbread when is on the table. This smoked & stuffed pork loin brings the perfect amount of melty brie cheese to the table, and is complimented by bacon and pineapple bits.

Brad's brie and ham stuffed pork loin with twice baked squash is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Brad's brie and ham stuffed pork loin with twice baked squash is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have brad's brie and ham stuffed pork loin with twice baked squash using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. For the loin
  2. 1 whole pork loin about 3 lbs
  3. 8 Oz brie cheese
  4. 1/2 cup shredded swiss cheese
  5. 2 tbs heavy cream
  6. 6 green onions, chopped
  7. 1 tsp minced garlic
  8. 1/2 lb shaved deli ham
  9. to taste Salt, ground mustard, and white pepper
  10. 1/2 cup mayonnaise
  11. 1/2 cup panko crumbs
  12. 1/2 cup dry grated parmesan cheese
  13. For the squash
  14. 1 lg butternut squash
  15. 1/4 cup blanched slivered almonds
  16. 8 Oz mascarpone cheese
  17. 1/4 cup brown sugar
  18. 1/4 tsp each, cinnamon and allspice

Place piece of ham on top of one half of the cutlet. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs! Fancy enough for a dinner party, but This bacon-wrapped pork loin seems fancy-ish, but is actually quite quick and easy. Have on hand a rimmed baking sheet.

Steps to make Brad's brie and ham stuffed pork loin with twice baked squash:
  1. Split squash in half. Remove seeds and pulp. Place on a baking sheet. Drizzle with oil. Bake at 400 until squash is tender when poked with a fork
  2. Wash and dry pork loin. Place on a large cutting board. Carefully cut and roll the loin out. You are trying to turn it into a large flat piece of meat. Pound out with a mallet to even out the thickness.
  3. Sprinkle with salt, mustard, and white pepper to taste
  4. Remove the white outside layer of the brie cheese. Mush it with a fork in a mixing bowl. Add cream and microwave for 20 to 30 seconds to soften brie.
  5. Mix well after that. Cheese should end up creamy. Add swiss, garlic, and green onions.
  6. Spread over the pork evenly.
  7. Lay the slices of deli ham over the top. Roll meat up into a roll. Tie every two inches with butcher twine.
  8. Place in a baking dish. Mix panko and parmesan cheese in a bowl. Evenly spread mayonnaise over rolled pork loin. Pour panko mix over that. Press in to the pork so it sticks to the mayo well. Cover loin evenly.
  9. Place in oven at 400. When squash is done remv and let cool.
  10. Place almonds in a dry pan. Over medium low heat, toast almonds until browned. Place in a blender and blend well.
  11. In a bowl, mix the almonds and the rest of the squash ingredients.
  12. When squash is cooled, use a spoon to scoop out the squash meat. Leave a thin layer around the skin.
  13. Mix the squash meat with the rest of the stuffing ingredients. Refill the squash with mixture. Bake again, only long enough to warm up filling.
  14. Bake pork until internal temp reaches 160. Remove from oven and tent with foil for 5 to 10 minutes.
  15. Slice pork, plate it with a piece of squash. There will be goodies on the bottom of the baking dish. Scoop a little up and top pork with it. I served with rice pilaf. Enjoy.

In a skillet over medium heat, heat the oil. Best Brie - I recommend using an economical brie for this. This recipe works just as well with budget brie as it does top end. This stuffed pork tenderloin recipe is to die for with all the flavors of fall! The filling for this pork tenderloin is SO good.

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