Stuffed Baked Potatoes
Stuffed Baked Potatoes

Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed baked potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stuffed Baked Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Baked Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Baked Potatoes:
  1. 12 small russet potatoes
  2. 1 large broccoli floret
  3. 1 chicken breast
  4. 1.5 cups blended cheese
  5. 1/4 cup olive oil
  6. 2 teaspoons salt
  7. 2 teaspoons pepper
  8. 2 teaspoons paprika
  9. 1 cup chicken stock
  10. 1/4 stick butter (melted)
Instructions to make Stuffed Baked Potatoes:
  1. Preheat oven to 425° Fahrenheit.
  2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
  3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
  4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
  5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
  6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
  7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
  8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
  9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
  10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
  11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
  12. Top with the remaining shredded cheese and bake for 5 more minutes.

So that is going to wrap this up for this special food stuffed baked potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!