Hey everyone, hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, slow cooker rice pudding with berries. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Rice Pudding with Berries is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Rice Pudding with Berries is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker rice pudding with berries using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Rice Pudding with Berries:
- 175 grams brown long grain rice
- 1 cinnamon stick
- 1 rind of a lemon
- 1 liter full fat long life milk
- 1/2 tsp salt
- 100 grams sugar
- 1 1/2 tbsp corn flour
- 500 grams berries, thawed if frozen or fresh if available
Steps to make Slow Cooker Rice Pudding with Berries:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar.
- Transfer rice and milk to slow cooker.
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick.
- Cover and cook on low for 3 to 4 hours until creamy.
- Tranfer to ramekins and store covered in the fridge
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries
So that is going to wrap this up for this exceptional food slow cooker rice pudding with berries recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
