Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lasagna is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna using 26 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Meat Sauce:
- 200 grams Ground beef
- 1 medium Onion
- 1/2 medium Carrot
- 100 ml Red wine
- 1 tbsp Olive oil
- 2 clove Garlic
- 150 ml ● Water
- 1 can ● Canned tomato
- 2 tbsp ● Ketchup
- 1 tbsp ● Japanese Worcestershire-style sauce
- 1 tbsp ● Sugar
- 1 tsp ● Soy sauce
- 1 ● Soup stock cube
- 1 ● Bay leaf
- 1 dash ● Nutmeg
- 1 dash ● Salt and pepper
- 50 ml ☆ Heavy cream (or milk)
- 3 tbsp ☆ Grated cheese
- 10 grams Butter (for finish)
- White sauce:
- 500 ml Milk
- 30 grams Butter
- 4 tbsp Cake flour
- 1 tsp Soup stock granules
- 1 dash Salt and pepper
Instructions to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red wine. Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
So that is going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
