Hi everyone, I hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, chai (tea)masala cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chai (Tea)masala cake is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chai (Tea)masala cake is something which I’ve loved my entire life.
This Masala Chai Cake or India Tea Cake is moist and delicious with a light essence of aromatic chai combined with spices and lots of roasted hazelnuts. Even if your not a chai lover, you're going to love this Tea Masala Cake. Chai masala (tea masala) is one of the most fragrant blend of spices.
To get started with this recipe, we must prepare a few components. You can cook chai (tea)masala cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chai (Tea)masala cake:
- 1 cup Wheat flour
- 3/4 cup Milk
- 1 tsp Sugar
- 2 tsp tea
- 1 cardamom
- 1 inch cinnamon
- 1 tbsp Fennel seeds
- 1/4 cup oil
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 cup Sugar
- 1 pinch salt
- 1 tsp vanilla essence
- 1 tsp coffee
- Few finely chopped almonds
The chai masala gave a lovely aroma to the cakes and my entire house smelled so heavenly when i was baking this. Excelent recipe.cake looks so yumm…but a small confusion. I have with me Everest tea. Peach and Masala Chai Tea CakeJam Lab.
Steps to make Chai (Tea)masala cake:
- Take any vessel and make normal tea add milk, tea fennel seeds, cinnamon,Cardoman and sugar only 1or 2boil comes shut the gas. Filter tea in a cup.
- Now take any mixing bowl seive dry ingredients Flour, sugar, baking powder, baking soda.
- Now mix wet ingredients tea,oil and vanilla essence.add little water(2tbsp) in coffee make paste.
- Meanwhile preaheat oven for 10 minutes at 180°.Now mix dry ingredients into wet ingredients make a smooth paste. Mix it well.
- Grease the mould and pour batter.sprinkle finely chopped almonds over the batter, bake it for 25-30 minutes. Put any toothpick in cake if it is clean it means your cake is ready.
Homemade Chai Masala or Tea Masala is an aromatic mix of whole spices which makes Indian tea flavorful. Add to your chai to make the perfect Chai ka Masala is a blend of whole spices, fennel seeds and ginger powder which added to Indian tea makes it much more flavorful. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. You can serve HOT chai tea, which is the way it's TRADITIONALLY served but COLD chai tea with ice cubes and a topping of whipped cream is also really delicious and refreshing during Summer time.
So that is going to wrap it up for this special food chai (tea)masala cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
