Hey everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Lasagna is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have lasagna using 26 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Meat Sauce:
- Ground beef
- Onion
- Carrot
- Red wine
- Olive oil
- Garlic
- ● Water
- ● Canned tomato
- ● Ketchup
- ● Japanese Worcestershire-style sauce
- ● Sugar
- ● Soy sauce
- ● Soup stock cube
- ● Bay leaf
- ● Nutmeg
- ● Salt and pepper
- ☆ Heavy cream (or milk)
- ☆ Grated cheese
- Butter (for finish)
- White sauce:
- Milk
- Butter
- Cake flour
- Soup stock granules
- Salt and pepper
Steps to make Lasagna:
- Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
- Add ground beef and red wine. Simmer for a little while.
- Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
- Add in the ☆ ingredients and simmer a little bit.
- Add the butter at the end. The meat sauce is now ready.
- White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
- Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
- When it turns smooth like paste,
- add a little bit more milk and mix.
- Keep mixing until it looks like this picture.
- Add a little more milk and mix. Keep continuing this process.
- Soon, it should start to look like this.
- Add a little bit more milk and mix.
- The flour and butter should turn a smooth, creamy white sauce.
- Keep repeating the steps. Add in the milk, a little at a time.
- Mix some more.
- Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
- Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
- Place the lasagna noodle on top. Spread a layer of white sauce on.
- Follow with a layer of the meat sauce.
- Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
- Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
- Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
- Cut and serve.
So that’s going to wrap it up for this special food lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
